Assaporare e Gustare
Taste and Savor
Il nostro menù
Our menu
ANTIPASTI
GNOCCO FRITTO
Emilia romagna style fried dough, prosciutto
$17
$17
KALE SALAD
Pistacchio dressing, apples, cranberries, pecorino (V-N-*-Gf)
$18
$18
TARTARE PIEMONTESE
Grass fed filet mignon, house dressing (GF)
$22
$22
Heirloom tomatoes, buffalo mozzarella (add prosciutto+$8)(V - GF)
CAPRESE
Heirloom tomatoes, buffalo mozzarella (add prosciutto+$8)(V - GF)
$18
$18
CROSTONE
Ricotta, roasted tomatoes, spicy honey (V)
$17
$17
CALAMARI FRITTI
Spicy marinara
$24
$24
PRIMI
MIDNIGHT SPAGHETTI
Garlic, chili, wild ramps, evo
$23
$23
GEMELLI AL RAGU
Pork, veal, beef, slow cooked ragù
$26
$26
AGNOLOTTI DI LUCIA
Short ribs filling, sugo di carne
$28
$28
GNUDI
Spinach ricotta Tuscan dumpling, tomato sauce (V-N)
$25
$25
RIGATONI CARBONARA
Fossa pecorino, imported guanciale
$29
$29
LOBSTER RAVIOLI
Squidink homade ravioli, dry vermouth sauce
$30
$30
SECONDI
TAGLIATA
Grass feed skirt steak, salsa verde, peperonata (Gf)
$37
$37
BRANZINO
Olives, capers, cherry tomatoes, sauce, white wine (Gf)
$36
$36
SIDES
ROASTED FINGERLING POTATOES
(GF-V)
$13
$13
SAUTEED BRUSSEL SPROUTS
(Ve-GF)
$13
$13
SPINACH GRATIN
(V -GF)
$13
$13
DESSERT
TORTA DI RICOTTA
Italian Style Cheesecake, Blueberry Sauce
$12
$12
TIRAMISU
Lady Fingers, Espresso, Mascarpone
$12
$12
VEGAN DESSERT
Ask our server for our Vegan Option. (Ve)
$14
$14
Ve: Vegan - V: Vegetarian - N: Nuts - Gf: Gluten Free - * Can be modified
Savor the warmth of our Italian kitchen, where generations of homemade recipes shine through in every dish.
Locally sourced ingredients ensure freshness, from the finest meats to the freshest seafood. Catering to all dietary preferences, our menu features vegan options alongside classic Italian fare, inspired by Pier's mother's cherished recipes.